Author Archives: michelle conaway

A Taste of Sweet Gratitude!

At Chocology, gratitude is something that we cultivate every day. We have so much to be grateful for and Saturday, October 24th was no exception! We’re still flying high with all of the excitement we experienced by participating in the … Continue reading

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The Wall

Have you ever run a marathon? Sure you have! We all have. Remember that time you stayed up all night with your sick child? Or took 36 hours to give birth to a beautiful human being? What about that pesky … Continue reading

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Turning Cacao Seeds To Chocolate: From Beans to Bars – Part 2

Last week we learned about the process of growing and harvesting Cacao. This week in part 2, we will discover what happens after the harvest and how the cacao bean is transformed into the delicious chocolate that we eat. Making … Continue reading

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Turning Cacao Seeds Into Chocolate: From Beans to Bars – Part 1

In the western world, chocolate is everywhere – the local corner store, the big box chains, on the Internet and of course in small boutique chocolate shops. We eat chocolate to be happy, to be healthy and to celebrate our … Continue reading

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Does Chocolate Increase Happiness and Productivity?

At Chocology, research is one of our top priorities. Since we want to learn all there is to know about chocolate and pass that knowledge on to you, we’re always on the lookout for new chocolate covered theories. We recently … Continue reading

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Want Some Chocolate With That Wine?

For the past few weeks, Chocology has been researching and testing all types of chocolate pairings. Champagne, wine, cheese, coffee, fruit and even beer have enriched our chocolate tasting experiences and helped us learn more about how to mix and … Continue reading

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The Chocolate Challenge

  It’s so much fun to learn about new and exciting things! We at Chocology love learning, especially when it comes to learning more about chocolate. What have you learned about chocolate? To celebrate all that we’ve learned so far, … Continue reading

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The History of Chocolate

Ever wonder how we learned to turn this . . . into this? Most historians agree that the use of cacao (kəˈkāō) started in Central America, most likely with the Mayans, although evidence of earlier usage has been found in … Continue reading

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The Art of Tasting Chocolate

We at Chocology are committed to and love the study of chocolate – extending that love and knowledge to the world in a new and exciting way is our passion. Chocolate has acquired a reputation over time as a food … Continue reading

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Chocology News – Up Close and Personal

Madeline’s Innovative Thinking Pays Off We at Chocology pride ourselves on personalizing every experience. Our 12-year-old cofounder, Madeline is no exception. With her big ideas and out of the box thinking, she keeps us hopping with new possibilities. Madeline and … Continue reading

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