Tag Archives: cacao

How About A Chocolate Covered Biology Lesson?

Posted on June 14, 2016 by chocologytoday

Chocology ~ The study of chocolate. We love learning, especially when it comes to learning more about chocolate. That’s why we were so excited when we came across this article at the Chocolate Journalist. How would you like to have … Continue reading →

Posted in Uncategorized | Tagged biologylesson, cacao, CacaoTree, ChocolateBiology, ChocolateJournalist, chocolatelovers, Chocology, fatassfudge, finechocolate, fudge, FudgeFanFriday, makingchocolate, MaricelPresilla, portjeffersonfarmersmarket, sharonTerenzi, Tasteofchocolate | Leave a comment

Chocology In Cyberspace!

Posted on October 14, 2015 by chocologytoday

This week, Chocology is celebrating over 900 subscribers to our Chocology Today blog! Thank YOU for being a part of the Chocology family. We value our subscribers and we are committed to and love the study of chocolate – extending that … Continue reading →

Posted in Uncategorized | Tagged artisanal, blog, cacao, Chocolate blog, chocolate tasting cocoa, Chocology, Facebook, fat ass fudge, fine chocolate, food porn, Instagram LinkedIN, Pinterest, shark tank, SharkTankBlog, twitter | Leave a comment

Chocolate Terms ~ A to Z

Posted on October 28, 2014 by chocologytoday

Wow, Madeline and I have been learning a lot about chocolate lately! In addition to all we are discovering in our chocolatier class, we are getting ready to make a big announcement on Sunday about our upcoming fudge line. We’re … Continue reading →

Posted in Uncategorized | Tagged cacao, chocolate, chocolate festival, chocolate glossary, cocoa bean, cocoa butter, cocoa nib, cocoa powder, fat ass fudge, fudge, Long island chocolate festival, semisweet chocolate, tempering, White Chocolate | Leave a comment

Turning Cacao Seeds Into Chocolate: From Beans to Bars – Part 1

Posted on August 5, 2014 by michelle conaway

In the western world, chocolate is everywhere – the local corner store, the big box chains, on the Internet and of course in small boutique chocolate shops. We eat chocolate to be happy, to be healthy and to celebrate our … Continue reading →

Posted in Uncategorized | Tagged beans to bars, cacao, cacao tree, chocolate, chocolate journey, Chocology, chocology today, Chocology Unlimited, collaborative efforts, doctor, happy, healthy, how chocolate is made, part 1, trade commodity | Leave a comment

The Chocolate Challenge

Posted on July 14, 2014 by michelle conaway

It’s so much fun to learn about new and exciting things! We at Chocology love learning, especially when it comes to learning more about chocolate. What have you learned about chocolate? To celebrate all that we’ve learned so far, … Continue reading →

Posted in Uncategorized | Tagged cacao, chocolate, Chocology, chocology today, dark chocolate mindfully tasting chocolate, test | Leave a comment

Tag Archives: cacao

How About A Chocolate Covered Biology Lesson?

Chocology In Cyberspace!

Chocolate Terms ~ A to Z

Turning Cacao Seeds Into Chocolate: From Beans to Bars – Part 1

The Chocolate Challenge

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