Tag Archives: chocology today

Turning Cacao Seeds Into Chocolate: From Beans to Bars – Part 1

Posted on August 5, 2014 by michelle conaway

In the western world, chocolate is everywhere – the local corner store, the big box chains, on the Internet and of course in small boutique chocolate shops. We eat chocolate to be happy, to be healthy and to celebrate our … Continue reading →

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Does Chocolate Increase Happiness and Productivity?

Posted on July 29, 2014 by michelle conaway

At Chocology, research is one of our top priorities. Since we want to learn all there is to know about chocolate and pass that knowledge on to you, we’re always on the lookout for new chocolate covered theories. We recently … Continue reading →

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The Chocolate Challenge

Posted on July 14, 2014 by michelle conaway

  It’s so much fun to learn about new and exciting things! We at Chocology love learning, especially when it comes to learning more about chocolate. What have you learned about chocolate? To celebrate all that we’ve learned so far, … Continue reading →

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