Tag Archives: healthy

Your Brain: On Chocolate

Posted on March 23, 2015 by chocologytoday

Madeline and I enjoy studying the human brain. When we were invited to explore more about the brain at the Zuckerman Institute’s Community Brain Expo at Columbia University Medical Campus last Wednesday in New York City, we hopped a train … Continue reading →

Posted in Uncategorized | Tagged best, brain, chemical, chocolate, Chocology, Columbia University, eating chocolate, endorphins, falavonals, healthy, hold the human brain, knowledge, love the study of chocolate, New York, New York City, productivity, serotonin, shark tank, smile, special event, stimulant, taste, theobromine, train, Zuckerman Institute | Leave a comment

Turning Cacao Seeds Into Chocolate: From Beans to Bars – Part 1

Posted on August 5, 2014 by michelle conaway

In the western world, chocolate is everywhere – the local corner store, the big box chains, on the Internet and of course in small boutique chocolate shops. We eat chocolate to be happy, to be healthy and to celebrate our … Continue reading →

Posted in Uncategorized | Tagged beans to bars, cacao, cacao tree, chocolate, chocolate journey, Chocology, chocology today, Chocology Unlimited, collaborative efforts, doctor, happy, healthy, how chocolate is made, part 1, trade commodity | Leave a comment

Tag Archives: healthy

Your Brain: On Chocolate

Turning Cacao Seeds Into Chocolate: From Beans to Bars – Part 1

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