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Monthly Archives: February 2016
Chocolate and Black Pepper Goat Cheese Truffles
Spring is on the horizon for many of us, so if you’re like us and are planning a spring get together with family and friends, you might enjoy this simple 4-step recipe. This recipe combines fresh goat cheese with dark chocolate to create … Continue reading
RED at Chocology
As you probably already know, Chocology is committed to all things chocolate. Our vision is RED ~ Relationships, Education and Distinctive quality. We feel that when we keep our focus on RED, everything flows, not only for Chocology but also … Continue reading
Stony Brook Children’s Hospital
As you probably already know, one of the keystone principals at Chocology is that of giving back to the community. We know that giving back to those in need always reaps rewards for everyone. When Madeline and … Continue reading
Chocology … About Us
Often times I’m asked, “How did Chocology come about? What made you want to work in chocolate?” I’d love to say, I’ve dreamed of becoming a chocolatier since I was a babe. I’m afraid my story is a bit more … Continue reading
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Tagged Anaheim White House, Chef Bruno, chocolate, Chocology, cross country, Ecole Chocolat, entrepreneur, fat ass fudge, fudge, Giving back, OFP, Sprint
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