Monthly Archives: July 2014

Does Chocolate Increase Happiness and Productivity?

At Chocology, research is one of our top priorities. Since we want to learn all there is to know about chocolate and pass that knowledge on to you, we’re always on the lookout for new chocolate covered theories. We recently … Continue reading

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Want Some Chocolate With That Wine?

For the past few weeks, Chocology has been researching and testing all types of chocolate pairings. Champagne, wine, cheese, coffee, fruit and even beer have enriched our chocolate tasting experiences and helped us learn more about how to mix and … Continue reading

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The Chocolate Challenge

  It’s so much fun to learn about new and exciting things! We at Chocology love learning, especially when it comes to learning more about chocolate. What have you learned about chocolate? To celebrate all that we’ve learned so far, … Continue reading

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The History of Chocolate

Ever wonder how we learned to turn this . . . into this? Most historians agree that the use of cacao (kəˈkāō) started in Central America, most likely with the Mayans, although evidence of earlier usage has been found in … Continue reading

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